Mock Daube Glace Appetizer (daube Glacé)

Total Time: 24 hrs 15 mins Preparation Time: 15 mins Cook Time: 24 hrs

Ingredients

• Servings: 14
• 2 (10 3/4 ounce) cans beef consomme
• 1 cup burgundy wine or 1 cup water
• 2 (1/4 ounce) packages unflavored gelatin
• 4 -5 tablespoons lemon juice (juice of 2 lemons)
• 1 teaspoon worcestershire sauce (or to taste)
• 1/2 teaspoon hot sauce (or to taste)
• 1 shallot, sliced thin
• 1 garlic clove, finely chopped
• 1 pinch dried thyme
• 10 ounces liverwurst (liver sausage)
• cracker, to serve

Recipe

• 1 in a large pot, over medium heat, bring consommé to a boil.
• 2 soften gelatin in a little of the wine; then add the gelatin with the liquid to the consommé.
• 3 add the lemon juice, hot sauce, worcestershire sauce, shallot, garlic, and thyme; simmer, covered for 30 minutes.
• 4 pour half of the mixture into a ring mold and refrigerate, covered, until set (3 hours).
• 5 soften liverwurst with a little of the wine and some of the remaining consommé mixture, mixing until well blended (a food processor works well for this); then spread the sausage over the jellied consommé layer.
• 6 refrigerate until set (2 hours); then pour the remaining consommé mixture over the liverwurst layer.
• 7 refrigerate until final layer is set (5 hours).
• 8 unmold and serve with crackers.