Emeril's Fried Green Tomatoes

Total Time: 1 hr Preparation Time: 45 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 2 medium green tomatoes, per person
• flour
• cornmeal
• masa harina flour, harina*
• buttermilk
• vegetable oil
• salt & pepper

Recipe

• 1 cut the green tomatoes 1/4 thick slices.
• 2 soak in buttermilk at least 30-60 minutes.
• 3 mix equal parts flour, cornmeal.
• 4 if you can find masa harina add 1/4 amount.
• 5 add salt pepper to taste.
• 6 preheat the oil to frying temperature.
• 7 dip the tomatoes from the buttermilk into the dry mix.
• 8 brown both sides, remove then put on a plate/rack to drain in a warm oven.
• 9 serve with miracle whip or mayonnaise.