Turkey Pot Pie!

Total Time: 1 hr 30 mins Preparation Time: 20 mins Cook Time: 1 hr 10 mins

Ingredients

• 2 prepared pie crusts
• 3 tablespoons butter
• 1 onion, sliced
• 1/2 cup diced celery
• 1 cup sliced carrot
• 1 cup diced potato
• 8 ounces sliced mushrooms
• 3 garlic cloves, minced
• 1 tablespoon chopped parsley
• 1 teaspoon fresh thyme leave
• 1 pinch red pepper flakes
• 1/4 teaspoon ground sage
• salt and pepper
• 3 tablespoons flour
• 2 cups turkey broth
• 2 cups diced turkey meat
• 1/8 teaspoon poppy seed
• 1 pinch seasoning salt

Recipe

• 1 place one pie crust in a pie plate.
• 2 preheat oven to 425°f .
• 3 in a large pan melt butter add onion, celery, carrots, potatoes, mushrooms and garlic.
• 4 sauté for 5 minutes stirring frequently.
• 5 season with parsley, thyme, pepper flakes, sage, salt, & pepper.
• 6 sprinkle the sautéed mixture with flour and stir to mix evenly.
• 7 add turkey stock and simmer for 5 minutes.
• 8 pour the thickened mixture into the prepared pie plate. top with the second crust and crimp sides to seal.
• 9 cut a couple slits in top so steam can be released. slightly wet top and sprinkle with
• 10 flavored seasoned salt (flavored seasoned salt) and poppy seeds.
• 11 bake for 15 minutes then lower oven temperature to 350°f . bake for 45 more minutes.
• 12 remove from oven and let rest 15 minutes before slicing.