Potato Salad

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 6 -8 red potatoes
• 3 eggs
• 3 dill pickles
• kosher salt
• black pepper
• 1 cup mayonnaise (i prefer the jfg brand)
• 1/4 cup mustard
• 1/2 cup bacon, pieces (not bits)

Recipe

• 1 scrub the potatoes clean and chop into 1 inch pieces; do not remove the skin. boil the potatoes and eggs in the same pot to save time. add 1 tbsp of kosher salt to the water.
• 2 boil the potatoes until tender.
• 3 dice the pickles.
• 4 once the potatoes are ready drain off the water and remove the eggs. dice the hard boiled egg and combine the potatoes, eggs and pickles together in a large bowl.
• 5 fold in the mustard and mayo until everything is coated. add salt and pepper to taste.
• 6 lastly, fold in the bacon pieces.
• 7 this is good now but will be wonderful after a few hours of chilling in the fridge.
• 8 i make a larger version some weekends to store in the fridge to take along with lunches during the week.