Turkey Pot Pie With Leftovers

Total Time: 1 hr 5 mins Preparation Time: 15 mins Cook Time: 50 mins

Ingredients

• pastry dough, for a 9 inch double crust pie
• 2 cups cubed cooked turkey
• 2 cups mixed vegetables, thawed if using frozen veggies
• 2 tablespoons chopped onions
• 1 (10 3/4 ounce) can condensed cream of chicken soup
• 1/2 cup milk
• season with salt & pepper
• 4 tablespoons gravy (optional-i used leftover gravy for sauce, helpful)
• to thicken potpie gravy

Recipe

• 1 preheat oven to 400 degrees f.
• 2 line bottom of pie pan with crust. (spray with nonstick to prevent sticking).
• 3 in a skillet saute the chopped onion until slightly soft and set aside.
• 4 mix together the turkey or chicken, mixed vegetables, onion, soup and
• 5 milk in saute pan. cook ingriendients til pot pie sauce begins to boil.
• 6 pour into pie crust, cover with top crust and crimp edges. poke holes in
• 7 top crust and bake for 40 to 50 minutes.
• 8 when done, let set for 5 to 10 minutes before serving.
• 9 served with leftover mash potatoes/sweet potatoes, cranberry sauce and salad! great meal to help deplete all those leftovers with a twist.