Ingredients
- 1 (20 ounce) bag brownie mix, with nuts
- 1 (7 ounce) jar marshmallow cream
- 1 lb confectioners' sugar
- 1/2 cup nuts
- 1 cup butter or 1 cup margarine, melted
- 1/3 cup cocoa
- 1/4 cup milk
Recipe
- 1 preheat oven to 350 degrees fahrenheit.
- 2 cook brownie mix as directed.
- 3 spread jar of marshmallow cream over top while hot.
- 4 cool.
- 5 mix icing ingredients together.
- 6 spread cooled cake with icing.
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