Turkey Chili

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 2 tablespoons olive oil
• 1 cup onion, diced
• 1 tablespoon garlic, chopped
• 1/2 cup red onion, diced
• 1 1/2 lbs ground turkey
• 1 red bell pepper, diced medium
• 1 yellow bell pepper, diced medium
• 2 teaspoons chili powder
• 2 teaspoons chipotle peppers, finely chopped
• 2 teaspoons dried cumin
• 2 teaspoons dried oregano
• 2 teaspoons red pepper flakes
• 1 teaspoon ground cinnamon
• 28 ounces diced tomatoes
• 32 ounces black beans, rinsed and drained
• 1 cup corn kernel, drained and rinsed
• salt
• ground black pepper
• 1 bunch fresh cilantro, chopped
• 1 cup green onion, chopped finely
• 1 cup cheddar cheese, grated
• 1/2 cup red onion, thinly sliced
• 2 fresh tomatoes, chopped into bite-size pieces
• 1/2 cup sour cream
• 1 cup corn tortilla

Recipe

• 1 in a large skillet set over medium high heat, add the oil and let heat for 1 minute.
• 2 add the onions and garlic, then add the turkey, half of the peppers and all of the spices.
• 3 cook until the turkey is not longer pink, approximately 7 minutes.
• 4 stir in the canned tomatoes and bring to a boil.
• 5 once a boil is reached, reduce the heat to low and allow to simmer for about 20 minutes.
• 6 stir in the beans, corn and the rest of the peppers.
• 7 allow to cook for 15 minutes.
• 8 taste and adjust the seasoning if necessary.
• 9 serve with your choice of garnish.