Southern Style Gluten Free Cornbread

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 1 -2 tablespoon oil
• 2 cups cornmeal
• 2 cups milk
• 1/2 cup sugar
• 2 tablespoons baking powder

Recipe

• 1 put oil in a cast iron skillet, just enough to spread around the bottom and sides of skillet. i use a brush to do this. preheat the oven to 350, immediately place the cast iron skillet in the oven, so the pan preheats as the oven does.
• 2 mix together all ingredients in a large bowl, being sure to add the baking powder last and get all the lumps out.
• 3 once the oven and skillet are preheated, pour in the batter, and bake for 20-25 minutes. top of the cornbread should be golden brown. let cool just a few minutes before slicing.