Ingredients
- Servings: 8
- 5 lbs canned ham or 5 lbs semi-boneless ham
- 1/2 cup brown sugar
- 1 teaspoon dry mustard
- 1 teaspoon horseradish
- 1/4 cup coke
Recipe
- 1 combine brown sugar, dry mustard, horseradish with enough of the coke to form a paste.
- 2 smear all over the ham.
- 3 place ham with the remaining coke in a crock pot.
- 4 cover and cook on low for 8-10 hours.
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