Potato Salad From 1879

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 quart mashed potatoes
• 3 hard-boiled eggs
• 1 tablespoon fresh butter
• 2 teaspoons salt, divided
• 3/4 cup full rich milk
• 2 teaspoons mustard
• 2 teaspoons sugar
• 1 teaspoon pepper
• pepper vinegar (i use the juice from my favorite pickles)

Recipe

• 1 to one quart of mashed potatoes add, butter, 1 tsp salt and milk.
• 2 cream together until light and fluffy.
• 3 set aside.
• 4 combine the 3 cook egg yolks with mustard, sugar, pepper salt and sprinkle enough pepper vinegar to moisten.
• 5 chop egg whites very fine and mix in with the yolks.
• 6 put a layer of potatoes in the salad bowl and with a spoon, put the dressing over in spots.
• 7 add another layer of potatoes, then the dressing, and so on.
• 8 garnish with parsley.