Maple Pecan Glaze

Total Time: 16 mins Preparation Time: 1 min Cook Time: 15 mins

Ingredients

• Servings: 12
• 1 cup whipping cream
• 3/4 cup pure maple syrup
• 1/2 cup chopped pecans

Recipe

• 1 in medium-sized saucepan, combine whipping cream and maple syrup.
• 2 bring to a boil.
• 3 boil rapidly 15 to 20 minutes or until slightly thickened, stirring occasionally.
• 4 stir in chopped pecans.
• 5 cover and chill until served if not using immedeately.
• 6 stir before serving.