Tangy Egg Salad Spread

Ingredients

• Servings: 2.5
• 8 eggs
• 1/4 cup yellow mustard
• 1/2 cup mayonnaise
• 1/2 teaspoon chopped fresh basil
• 1/2 teaspoon chopped fresh parsley
• 1/4 teaspoon garlic salt
• 1/2 teaspoon salt
• 1/4 teaspoon onion powder
• 1/2 teaspoon hot pepper sauce
• 1/2 cup finely chopped celery

Recipe

Preparation Time: 25 mins Ready Time: 25 mins


• place eggs in a medium saucepan and cover with cold water. bring water to a boil and immediately remove from heat. cover and let eggs stand in hot water for 10 to 12 minutes. remove from hot water, cool, peel and finely chop.
• in a medium bowl, mix yellow mustard, mayonnaise, basil, parsley, garlic salt, salt, onion powder and hot pepper sauce. fold in eggs and celery. chill in the refrigerator until serving.