Tyler's Mexican Cornbread

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 18
• 1 1/2 cups self-rising cornmeal
• 1/2 teaspoon salt
• 1 1/2 tablespoons sugar
• 1 1/2 cups shredded cheddar cheese
• 3/4 cup milk
• 1/4 cup oil
• 1 large onion, diced
• 2 eggs
• 1 (15 ounce) can creamed corn
• 2 jalapenos, chopped fine

Recipe

• 1 combine all and mix in large bowl.
• 2 spoon into muffin tins.
• 3 make sure to grease the tins first.
• 4 bake at 425° for around 20 minutes.