Ospidillo Cafe Gourmet Mushrooms

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 lb fresh mushrooms, washed and trimmed
• 8 tablespoons butter
• 2 beef bouillon cubes
• 1 teaspoon fresh garlic, minced
• 1/4 cup dry red table wine

Recipe

• 1 cut larger mushrooms in two. make sure that the bottoms of the stems are freshly trimmed off.
• 2 melt the butter in a 2- or 3-quart pan on low heat.
• 3 mash the bouillon cubes in with the butter and stir until they are dissolved. then, add the garlic.
• 4 add the mushrooms to the pan, stir, then add the wine. stir.
• 5 cover and maintain low heat (barely a boil) for about 25-30 minutes, stirring occasionally.
• 6 the mushrooms are done when they have shrunk to about 1/2 to 2/3 of their original size.