Coconut Rum Balls

Ingredients

• Servings: 8
• 1 (12 ounce) package vanilla wafers, crushed very fine
• 1 1/3 cups flaked coconut
• 1 cup finely chopped walnuts
• 1 (14 ounce) can sweetened condensed milk
• 1/4 cup rum
• 1 cup flaked coconut

Recipe

Preparation Time: 20 mins Ready Time: 4 hrs 30 mins


• in a large bowl, toss together the crushed vanilla wafers, 1 1/3 cup coconut and walnuts. stir in the sweetened condensed milk and rum; mix well. refrigerate for 4 hours.
• roll the dough into 1 inch balls and roll the balls in the remaining coconut. store in a tightly covered container in the refrigerator.