Chocolate Peanut Butter Swirl Fudge

Ingredients

• Servings: 1.5
• 2 cups peanut butter chips
• 1 (14 ounce) can eagle brand® sweetened condensed milk
• 2 tablespoons butter or margarine
• dash salt
• 1 teaspoon vanilla extract
• 1/4 cup semi-sweet chocolate chips

Recipe

Preparation Time: 15 mins Ready Time: 3 hrs 15 mins


• in heavy saucepan, over low heat, melt peanut butter chips with 1 cup eagle brand®, butter and salt.
• in small saucepan, over low heat, melt chocolate chips with remaining eagle brand®. remove from heat; add vanilla extract. stir until smooth.
• spread peanut butter mixture evenly into waxed paper lined 8- or 9-inch square pan. spoon chocolate mixture over peanut mixture. with table knife or metal spatula, swirl through top of fudge. chill 3 hours or until firm. turn fudge onto cutting board; peel off paper and cut into squares. store leftovers covered in refrigerator.