Smoked Fish-horseradish Dip

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 1 lb boneless smoked fish fillet
• 1/2 cup seeded finely chopped tomato (about 1 medium)
• 1/3 cup finely sliced green onion
• 1/3 cup peeled finely grated fresh horseradish
• 1/4 cup reduced-fat sour cream
• 1/4 cup reduced-fat mayonnaise
• 1/4 cup fresh lime juice
• stone-ground wheat crackers, for serving

Recipe

• 1 remove any skin from fish; crumble into small p[ieces.
• 2 add tomato and remaining ingredeints, stirring well until well blended.
• 3 serve with stone-ground wheat crackers.