Smoked Catfish Spread

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 1 lb catfish fillet
• 1 cup dry wine or 1 cup chicken broth
• 2 (8 ounce) packages cream cheese, softened
• 1 -2 clove garlic, minced
• 2 teaspoons paprika
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 teaspoon cayenne pepper
• 2 tablespoons fresh lemon juice
• 1/4 teaspoon liquid smoke

Recipe

• 1 in a large skillet, cook fillets in wine over medium-high heat for 8-10 minutes or until catfish flakes with a fork.
• 2 remove fillets from skillet and drain well.
• 3 process catfish fillets and remaining ingredients in a blender or food processor until smooth.
• 4 cover and chill 8 hours.
• 5 serve on crackers, melba toast or french baguette slices.