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Wednesday, May 27, 2015

Sweet Beef And Fresh Chiles

Total Time: 12 hrs 20 mins Preparation Time: 12 hrs Cook Time: 20 mins

Ingredients

  • 1 tablespoon salt
  • 2 teaspoons onion powder
  • 1 1/2 teaspoons garlic powder
  • 1 1/2 teaspoons ground ginger
  • 1 teaspoon dried chipotle powder
  • 3/4 teaspoon ground cumin
  • 1/2 teaspoon cayenne
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon pepper
  • 2 tablespoons sugar
  • 2 lbs sirloin steaks
  • 2 -3 tablespoons olive oil
  • 3 cups fresh green beans, sliced into 1/2 inch pieces
  • 2 cups fresh corn kernels (about 4 ears)
  • 1 julienne red bell pepper
  • 1 julienne yellow bell pepper
  • 2 fresh jalapeno peppers, seeded and sliced
  • 4 fresh serrano chili peppers, sliced
  • 1 cup lightly packed whole fresh cilantro leaves, all stems removed
  • 1 cup julienne onion
  • 1 tablespoon minced fresh garlic
  • 1 tablespoon minced fresh ginger
  • 2 cups beef stock or 2 cups chicken stock
  • 1 (15 ounce) can unsweetened coconut milk

Recipe

  • 1 day 1: combine the seasoning mix ingredients in a small bowl.
  • 2 in a separate bowl, combine the sugar with 1 tbls plus 1 tsp of the seasoning mix.
  • 3 cut the meat into strips about 1/2 inch thick by 2 inches long.
  • 4 season the meat evenly with the sugar-seasoning mixture and refrigerate in a covered bowl or plastic zipper bag for as long as possible, but at least overnight.
  • 5 day 2: heat 2 tbsp of the oil in a 5-quart pot over high heat just until the oil begins to smoke, about 4 minutes.
  • 6 add just enough of the meat strips to cover the pot bottom in a single layer.
  • 7 cook the meat quickly, stirring constantly, until it is browned on all sides, and remove it from the pot immediately.
  • 8 add the remaining oil if necessary, and cook the remaining meat.
  • 9 add the remaining seasoning mix and all the remaining ingredients except the coconut milk, and then scrape the bottom of the pot vigorously until the brown bits are loosened.
  • 10 cover and cook over high heat for 5 minutes.
  • 11 return the meat to the pot and stir in the coconut milk.
  • 12 bring to a rolling boil, then remove from the heat and serve.

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