Slow Cooker Chicken Dressing Contest Winner

Total Time: 4 hrs 15 mins Preparation Time: 15 mins Cook Time: 4 hrs

Ingredients

• Servings: 8
• 1 cup chopped onion
• 1 cup chopped celery
• 1/4 cup vegetable oil
• 1 tablespoon salt
• 1 tablespoon sage (dried)
• 1 teaspoon poultry seasoning
• 2 cups day-old bread
• 2 cups cornbread (not sweet if possible)
• 2 (10 3/4 ounce) cans cream of chicken soup
• 2 (14 1/2 ounce) cans chicken broth (use the broth from cooking chicken breasts)
• 3 eggs
• 1 tablespoon vinegar
• 3 chicken breasts

Recipe

• 1 poach or boil the chicken breasts till cooked through. let cool.
• 2 saute the onions and celery till tender in oil.
• 3 add salt, sage and poultry seasoning.
• 4 combine the breads in large mixing bowl. add the onion mixture.
• 5 in another bowl, combine the soup, broth, beaten eggs and vinegar. mix all together. it may seem a bit "loose" but will set nicely.
• 6 place in crockpot on high for 30 minutes. turn down to low cook 3-4 hours. about 1 hour before it's done, add the broken up pieces of chicken and mix well. let finish cooking.