Peanut Butter And Banana French Toast

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 1/4 cup cool water
• 2 bananas, peeled, sliced into 1/2-inch chunks
• 1/2 teaspoon vanilla
• 4 slices egg bread (like challah)
• 1 tablespoon margarine
• 3 eggs, beaten
• 2 teaspoons peanut butter (creamy is easier but chunky is possible)
• 2 tablespoons maple syrup (the real deal)

Recipe

• 1 in shallow bowl (like soup bowl) beat water and vanilla into the eggs until well mixed.
• 2 spread a teaspoon of peanut butter on 2 slices of bread and dip into egg mixture.
• 3 then dip other 2 slices in egg mixture.
• 4 heat margarine in large nonstick skillet over medium heat.
• 5 when margarine starts to bubble add the peanut butter slices to the skillet peanut butter side up.
• 6 quickly lay out banana chunks (save some for garnish if you wish) onto the peanut butter and top with a egg dipped slice of bread.
• 7 squish the slices together making a sandwich.
• 8 let cook for 3 minutes on first side and cook a few minutes on additional side.
• 9 after both sides have cooked about 3 minutes each and they still look to moist cook additional minute or so.
• 10 turn out onto plates top with slices of banana and maple syrup.