Maryland Crab Balls
Total Time: 18 mins
Preparation Time: 15 mins
Cook Time: 3 mins
Ingredients
- Servings: 30
- 1 lb crabmeat
- 1 egg
- 4 tablespoons self-rising flour
- 1 tablespoon dijon mustard
- 2 tablespoons mayonnaise
- 1 tablespoon old bay seasoning
- 4 drops hot pepper sauce
- 1/8 teaspoon lemon juice
Recipe
- 1 put crabmeat in a bowl and gently sort through it for pieces of shell with a 2-pronged fork. remove shell. add all ingredients and mix gently until thoroughly blended. form into balls. deep fry until golden.
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