Georgia Chocolate Whisky Pecan Pie

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• 2 eggs
• 2 tablespoons molasses
• 1/2 cup corn syrup
• 2 tablespoons jack daniels whiskey, whisky
• 1 teaspoon vanilla
• 1/8 teaspoon salt
• 1 1/2 cups chopped pecans
• 1 cup semi-sweet chocolate chips
• 1 pre-baked pie crust

Recipe

• 1 preheat oven to 350 degrees.
• 2 in a large bowl, mix together eggs, molasses, corn syrup, whisky, vanilla and salt.
• 3 fold in pecans and chocolate chips.
• 4 pour into pie crust and bake 40-45 minutes.
• 5 delicious with whip cream.