Egg Stromboli

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 7 eggs (6 egg whites, one whole egg)
• 1 ready-made pie crust (the uncooked type located with the biscuits in the butter aisle)
• 2 slices reduced-fat american cheese
• salt & pepper

Recipe

• 1 pre-heat your oven to 450 degrees.
• 2 grease a cookie sheet or round pizza pan
• 3 unroll your pie crust onto pan.
• 4 salt and pepper the crust.
• 5 sautee your vegetables (if you're using them).
• 6 mix 5 egg whites and one whole egg.
• 7 scramble eggs into vegetables [if using] until lightly scrambled (not completely cooked).
• 8 pour your egg mixture on to the middle of crust, leaving room to fold ends.
• 9 put two slices of cheese on top of eggs.
• 10 mix one egg and brush around inside edges of crust.
• 11 fold the sides up to the middle, over the eggs, and pinch.
• 12 fold the ends of crust together and pinch.
• 13 brush the top of your crust with egg whites and bake until lightly browned.
• 14 let sit for five minutes before cutting and serving.
• 15 enjoy.