Zucchini Squash Fritters

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 4 fluid ounces milk
• 1 egg, lightly beaten
• 1 cup all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 ounce ranch dip mix
• 2 cups shredded zucchini
• vegetable oil

Recipe

• 1 fill a deep-fat fryer or deep skillet with vegetable oil to a 2-inch depth.
• 2 heat the oil to 375°f.
• 3 meanwhile, combine the milk and egg in a mixing bowl.
• 4 stir together the dry ingredients and add to the egg mixture; blend well.
• 5 fold in the zucchini.
• 6 drop the batter by rounded teaspoonfuls into hot oil.
• 7 fry until deep golden brown, turning once.
• 8 drain thoroughly on paper towels.