Zucchini Puff

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 3 large zucchini (or yellow squash) or 6 small zucchini, peeled and diced (or yellow squash)
• 2 tablespoons butter, melted
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 4 eggs, well beaten
• 1 1/2 cups milk
• 1 tablespoon flour
• 2/3 cup gruyere cheese, shredded

Recipe

• 1 place squash in saucepan with butter, salt, and pepper. cover and cook over low heat until squash is tender.
• 2 beat together eggs, milk, and flour. add squash to egg mixture. blend well and pour into a buttered 2-quart casserole.
• 3 sprinkle with cheese and bake at 400°f for 20 minutes.