Turkey Spaghetti Casserole

Total Time: 1 hr 25 mins Preparation Time: 5 mins Cook Time: 1 hr 20 mins

Ingredients

• Servings: 4
• 1 medium onion, chopped
• 1 medium carrot, chopped
• 1 celery rib, chopped
• 1/3 cup fresh mushrooms, sliced
• 1 tablespoon butter
• 2 1/2 cups chicken broth
• 1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 1/2 cups cooked turkey breast, cubed
• 6 ounces spaghetti, uncooked and broken in 2-inch pieces
• 1/2 cup monterey jack cheese, shredded
• 1/2 teaspoon paprika

Recipe

• 1 in a small pan, saute the vegetables in butter until tender.
• 2 in a large bowl, combine the broth, soup, salt and pepper.
• 3 in a 2-1/2-qt. baking dish coated with cooking spray,layer the turkey, spaghetti and vegetable mixture. pour broth mixture over top.
• 4 cover and bake at 350f for 70-80 minute or until spaghetti is tender,stirring once.
• 5 uncover; sprinkle with cheese and paprika. bake 5- 10 minutes longer or until cheese is melted.