Spicy Crab And Shrimp Soup
Total Time: 40 mins
Preparation Time: 10 mins
Cook Time: 30 mins
Ingredients
- 6 tablespoons butter sticks (3/4)
- 1/2 cup chopped onion
- 1/2 cup celery
- 4 (8 ounce) bottles clam juice
- 14 ounces diced tomatoes with juice
- 1 1/2 cups tomato juice
- 2 tablespoons dry sherry
- 1/4 cup pearl barley
- 1 bay leaf
- 1 tablespoon worcestershire sauce
- 1 teaspoon hot pepper sauce
- 1 teaspoon old bay seasoning
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- 1/2 teaspoon hot sauce (tabasco )
- 1/4 teaspoon cayenne pepper
- 1 lb uncooked medium shrimp, peeled deveined
- 1/2 lb crabmeat (picked over )
Recipe
- 1 melt butter in heavy saucepan over meduium-high heat.
- 2 add onion and celery ,.
- 3 saute' until tender ,about 6 minutes.
- 4 add clam juice , tomatoes with their jucies and sherry.
- 5 bring to a boil.
- 6 add next 8 ingredients.
- 7 simmer until barley is tender ,stirring often about 25 minutes.
- 8 add seafood to soup, simmer until shrimp are cooked through, about 3 minutes.
- 9 season with salt and pepper.
- 10 .
No comments:
Post a Comment