Spicy Chicken Jambalaya

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 2 1/2 boneless skinless chicken breasts (cut into 1-inch cubes)
• salt and pepper, to taste
• 1/4 teaspoon creole seasoning
• 1 tablespoon vegetable oil (for browning meats)
• 5 links cooked sausage
• 1/4 cup yellow bell pepper, diced
• 1/4 cup red bell pepper, diced
• 1/4 cup onion, diced
• 1 teaspoon crushed red pepper flakes
• 1 1/2 teaspoons garlic powder
• 1 1/2 teaspoons chili powder
• 3 cups chicken broth
• 1 (14 1/2 ounce) can stewed tomatoes
• 1/4 cup zucchini (optional-as filler)
• 1/4 cup yellow squash (optional-as filler)
• 4 small habanero peppers

Recipe

• 1 brown cubed chicken in heated oil over medium heat in skillet for ten (10) minutes.
• 2 add sausage links and cook until browned.
• 3 remove meat, set inside a dutch oven.
• 4 place peppers, onions, zucchini, squash, garlic powder, crushed red pepper, chili powder and creole seasoning in same skillet until tender.
• 5 add pepper mix to meat.
• 6 add rice, broth and stewed tomatoes.
• 7 bring to a boil, simmer on medium heat for 30 minutes.
• 8 serve with fresh lime wedges on the side, if desired.