Sour Cream Peach Pie
Total Time: 1 hr 30 mins
Preparation Time: 45 mins
Cook Time: 45 mins
Ingredients
- Servings: 6
- 1 pastry dough, for a 1-crust pie your choice
- 5 -6 ripe peaches, sliced
- 1 cup sour cream
- 3/4 cup sugar
- 3 tablespoons flour
- 1 egg
- 1/8 teaspoon nutmeg
- 1 tablespoon dark rum (i use myers)
- 1/4 teaspoon vanilla
- 1/4 cup butter, melted
- 1/3 cup flour
- 1/2 cup light brown sugar, firmly packed
Recipe
- 1 preheat oven to 400°f.
- 2 fit the pastry into a 9-inch pie pan. make sure the rim is high.
- 3 mix the filling ingredients except for the peaches.
- 4 arrange the peach slices evenly in the pie shell, then pour filling mixture over peaches.
- 5 bake 25 minutes.
- 6 while filling is baking, mix streusel ingredients together until combined.
- 7 after 25 minutes of baking, remove pie from oven and crumble topping over the top.
- 8 return to oven.
- 9 bake another 20 minutes, or until filling seems mostly set and the topping is lightly browned.
- 10 cool, then chill and serve.
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