Roasted Carrots With Gremolata

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 1 lb peeled baby carrots (or mini carrots)
• 1 tablespoon olive oil
• 1 tablespoon butter
• 1/2 cup flat leaf parsley
• 2 large garlic cloves, finely chopped
• 2 teaspoons finely grated lemon rind
• 1/8 teaspoon salt

Recipe

• 1 heat the oven to 400*f. in a roasting pan, combine carrots, oil and butter. roast carrots 30 minutes, stirring halfway through bakiing time.
• 2 meanwhile, in a small bowl, combine parsley, garlic, lemon rind, and salt. toss carrots with parsley mixture and bake 5 minutes longer. transfer carrots to a serving dish. enjoy!