Praline Crescent Dessert

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 1/3 cup butter
• 1/2 cup brown sugar
• 3 tablespoons sour cream
• 1 cup rice krispies
• 1/2 cup pecans, chopped
• 1/2 cup coconut, shredded
• 8 ounces pillsbury refrigerated crescent dinner rolls
• 3 ounces cream cheese
• 2 tablespoons powdered sugar
• 8 ounces heavy whipping cream

Recipe

• 1 melt butter on stove and add brown sugar. stir and cook for 2 minutes. add sour cream and cook 4 minutes while stirring. remove from heat. add cereal, nuts, and coconut. stir until coated.
• 2 divide dough into eight triangles. press individual dough rolls into mini sized muffin cups. press to cover sides.
• 3 mix cream cheese and powdered sugar. spoon one teaspoon into each muffin cup.
• 4 spoon heaping teaspoon of cooked mixture over cream cheese mixture. at this point can be done ahead of time and refrigerated until baking.
• 5 bake at 375 degrees for 11-16 minutes, or until golden.
• 6 whip heavy cream until peaks form. serve a dollop on each portion.