Pecan Chicken Casserole

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 10
• 1 cup flour
• 1 cup cheddar cheese, finely shredded
• 3/4 cup pecans, finely chopped
• 1/2 teaspoon salt
• 1/4 teaspoon paprika
• 1/3 cup vegetable oil
• 4 eggs
• 1 cup sour cream
• 1 cup chicken broth
• 4 cups cooked chicken, diced
• 1/2 cup cheddar cheese, finely shredded
• 1/4 cup onion, chopped
• 1/4 cup mayonnaise
• 1/4 teaspoon dill seed
• 1/8 teaspoon hot pepper sauce

Recipe

• 1 in a bowl, combine the first 6 ingredients.
• 2 set aside 1/2 cup of crumb mixture for topping.
• 3 press remaining crumb mix onto the bottom of a greased 13 x 9 x 2" baking dish.
• 4 (the crust is going to be crumbly) bake at 350f for 10 minutes or until lightly browned in a bowl, beat eggs.
• 5 add the remaining ingredients.
• 6 pour over baked crust.
• 7 sprinkle with reserved crumb mixture.
• 8 bake 350f for 25-35 minutes or until a knife inserted near the center comes out clean.
• 9 let stand for 10 minutes before cutting.