Mock Lobster

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 5
• 1 1/2-2 lbs cod (fresh or previously frozen)
• 1 teaspoon salt
• 2 teaspoons paprika
• 3 tablespoons vinegar ( distilled)

Recipe

• 1 cut the cod into 2x2-inch pieces; place in non-stick skillet.
• 2 barely cover with water; sprinkle salt and paprika over fish and bring to a quick boil.
• 3 reduce heat and place on a low simmer for about 10 minutes (depending on thickness of fish) uncovered.
• 4 drain out hot liquid and cover with cold water, add vinegar bring to quick boil again.
• 5 again reduce it to a low simmer and let cook uncovered about 10 minutes.
• 6 drain and serve immediately with drawn butter and fresh lemon juice.