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Monday, April 6, 2015

Mamaw's Tippy Toe Soup

Total Time: 4 hrs 20 mins Preparation Time: 20 mins Cook Time: 4 hrs

Ingredients

  • 3 lbs whole chickens
  • 10 cups water
  • 1 large onion, chopped
  • 1 large baking potato, peeled and diced
  • salt and pepper

Recipe

  • 1 boil chicken and onion in the water about 30 minutes.
  • 2 reduce temperature and simmer on low for additional 2 1/2 hours.
  • 3 remove all big hunks of chicken and bones reserve for another meal.
  • 4 its okay to leave the tiny pieces in the soup.
  • 5 add the large potato which has been cut into a small dice.
  • 6 continue to simmer till potato melts into the broth
  • 7 you can also mash it up to accomplish the same thing after has cooked for about 45 minutes.
  • 8 salt and pepper to taste.
  • 9 serve with saltines or other similar cracker.

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