Mamaw's Tippy Toe Soup
Total Time: 4 hrs 20 mins
Preparation Time: 20 mins
Cook Time: 4 hrs
Ingredients
- 3 lbs whole chickens
- 10 cups water
- 1 large onion, chopped
- 1 large baking potato, peeled and diced
- salt and pepper
Recipe
- 1 boil chicken and onion in the water about 30 minutes.
- 2 reduce temperature and simmer on low for additional 2 1/2 hours.
- 3 remove all big hunks of chicken and bones reserve for another meal.
- 4 its okay to leave the tiny pieces in the soup.
- 5 add the large potato which has been cut into a small dice.
- 6 continue to simmer till potato melts into the broth
- 7 you can also mash it up to accomplish the same thing after has cooked for about 45 minutes.
- 8 salt and pepper to taste.
- 9 serve with saltines or other similar cracker.
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