Mamaw's Creamed Turkey Over Toast

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 2 cups whole milk
• 2/3 cup chicken stock
• 4 tablespoons margarine
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 4 tablespoons all-purpose flour
• 5 cups cooked turkey, deboned and roughly chopped
• 12 slices bread, toasted

Recipe

• 1 in a large no-stick skillet, begin heating the milk, margarine and chicken stock over medium heat.
• 2 whisk in the flour right away, eliminating all lumps, and as it comes to a boil, it should thicken.
• 3 add the salt and pepper. (black pepper is okay as a substitute).
• 4 as it thickens, toss in the chopped turkey and stir carefully as to not break up the chunks too much.
• 5 if it gets too thick, just add some milk and stir.
• 6 as soon as the mix is thick enough to your liking, it is done. turn off the heat and cover until serving.
• 7 serve over slices of toast or, make up some of your favorite biscuits instead.
• 8 if you have some left-over turkey broth from the day before when the turkey was baked, use that instead of chicken stock.
• 9 note: the more dark meat, the better. it really adds to the flavor of this dish.