Mamaw Birdie's World Famous Macaroni & Cheese
Total Time: 30 mins
Preparation Time: 10 mins
Cook Time: 20 mins
Ingredients
- Servings: 10
- 1 (1 lb) bag small elbow macaroni
- 1 lb velveeta cheese (the large box)
- 1 (6 ounce) can evaporated milk (pet brand preferred)
- 1/2 cup real butter
- 1/2 gallon whole milk (not all will be used)
- 5 teaspoons salt
- 3 teaspoons pepper
Recipe
- 1 while cooking macaroni, cut velveeta into small pieces and get other ingredients open and ready to go.
- 2 drain macaroni.
- 3 return macaroni to large pot over medium-low heat.
- 4 add velveeta cheese, butter, and pet milk.
- 5 important: do not quit stirring or it will scorch.
- 6 add whole milk to the level where the macaroni is just covered.
- 7 keep stirring until all cheese and butter is totally melted and mixed.
- 8 turn off heat.
- 9 add salt and pepper (more or less if desired).
- 10 get ready for sooooooo many compliments, you'll be shocked.
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