Honey Nut Ice Cream

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• 2 pints heavy whipping cream
• 3/4 cup honey
• 1 teaspoon vanilla
• 2 cups diced pecans

Recipe

• 1 chill beaters in a freezer.
• 2 shake cream well before opening.
• 3 beat cream on high with electric mixer until it becomes like whipped cream.
• 4 add vanilla and honey and beat for an additional minute.
• 5 fold in nuts.
• 6 freeze until ready to eat.