Cornbread

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• 1 1/2 cups cornmeal
• 1 tablespoon sugar
• 3/4 teaspoon baking soda
• 1/2 teaspoon salt
• 2 large eggs
• 1 3/4 cups buttermilk
• 4 tablespoons butter

Recipe

• 1 preheat oven to 425°f.
• 2 preheat cast iron skillet in hot oven for 10 minutes.
• 3 mix dry ingredients in one bowl.
• 4 mix wet ingredients in another.
• 5 put butter in hot skillet to melt, and dump most of it into the wet stuff.
• 6 stir dry ingredients into wet ones.
• 7 put batter into skillet and bake until golden, 20-25 minutes.