Zingy Chili Cornbread

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 12
• 3 cups cornbread mix
• 2 1/2 cups milk
• 1/4 cup salad oil
• 3 eggs, beaten
• 1 onion, finely chopped
• 1 cup cream-style corn
• 1 1/4 cups grated cheddar cheese
• 1 (4 ounce) can chopped green chilies (drained)
• 1 (2 ounce) jar pimientos (drained)

Recipe

• 1 prehat oven to 400 degrees.
• 2 grease a 9 x 13 inch baking pan.
• 3 in a large mixing bowl, combine all ingredients and mix well.
• 4 pour batter in baking pan and bake for 45 minutes.
• 5 the resulting cornbread should be the consistency of spoon bread and very moist.