Z Tejas Stuffed Lamb Tenderloin

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 lb chorizo sausage, cooked, and allowed to cool
• 1/2 cup japanese-style bread crumbs
• 1 lb monterey jack cheese, shredded
• 1 onion, julienne
• 1 1/2 lbs lamb tenderloin
• 1/2 roasted poblano chile (pealed, with seeds)
• 1 quart heavy whipping cream
• 1/4 lb chorizo sausage
• 1/4 cup roasted garlic
• prepared stuffing

Recipe

• 1 stuffing:.
• 2 add all ingredients to mixer and mix well.
• 3 lamb tenderloin:.
• 4 butterfly tenderloin and pound out until flat.
• 5 place stuffing down middle of the tenderloin.
• 6 place roasted pablono over stuffing.
• 7 roll tenderloin and secure with butcher twine.
• 8 brown all four sides of tenderloin.
• 9 place in oven at 350 degrees for 8-10 minutes or until internal temperature is 160 degrees.
• 10 allow to cool slightly, remove strings, cut into medallions.
• 11 roasted garlic cream sauce:.
• 12 using a sauce pan reduce cream by almost half on medium heat.
• 13 add chorizo and roasted garlic to thicken slightly for approximately 7-8 minutes, stirring occasionally.
• 14 mix until smooth.