Turkey Pot Pie

Total Time: 42 mins Preparation Time: 12 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 (10 1/2 ounce) can cream of mushroom soup
• 5 ounces evaporated milk
• 1 tablespoon parsley
• 1/2 teaspoon thyme
• 3 cups cubed leftover cooked turkey
• 1 (10 ounce) package frozen mixed vegetables, thawed
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 3/4 cup instant potato flakes
• 3/4 cup flour
• 1/4 cup grated parmesan cheese
• 1/3 cup margarine
• 1/4 cup ice water
• 3 tablespoons light cream

Recipe

• 1 in a bowl, combine soup, milk, parsley and thyme.
• 2 stir in turkey, vegetables, salt and pepper.
• 3 pour into a greased 11x7 baking dish.
• 4 crust: mix potato flakes, flour and cheese.
• 5 cut in margarine until crumbly.
• 6 add water; toss with a fork until dough comes together.
• 7 on floured surface, roll to fit baking dish.
• 8 place on top of filling; cut vents in crust.
• 9 brush crust with cream.
• 10 bake at 400° for 30 minutes, until light brown.
• 11 you may need to cover with foil to prevent over browning.