Turkey Mornay

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1/4 cup butter
• 1 onion, finely chopped
• 3 tablespoons flour
• 1 cup chicken broth (or turkey broth)
• 1/2 cup cream
• 2 egg yolks, beaten
• 1 cup shredded mozzarella cheese (or swiss)
• 2 tablespoons grated parmesan cheese
• 2 cups cooked turkey, sliced (or chicken)
• 4 english muffins, split and toasted

Recipe

• 1 heat the butter in a heavy saucepan. add onion and cook, stirring until tender, about 5 minutes.
• 2 sprinkle in flour, stirring until mixture bubbles. cook for about 1 minute. add the chicken broth and cream, stirring well with a wire whisk. bring to boiling, cook 2 minutes.
• 3 remove from heat and stir a small amount of the sauce into the egg yolks to heat and temper.
• 4 stir tempered egg yolk mixture into the rest of the sauce and return saucepan to heat. cook for 2-3 minutes, whisking constantly.
• 5 remove from heat and stir in cheeses. stir until smooth and nicely melted.
• 6 place sliced turkey or chicken on each split and toasted english muffin.
• 7 pour sauce over each one.
• 8 sprinkle with more cheese, if desired, and broil 2-3 minutes until lightly browned and bubbly. watch carefully while broiling so it doesn't burn! enjoy!