The Best King Ranch Chicken Ever

Total Time: 1 hr 10 mins Preparation Time: 25 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 8 -10 boneless skinless chicken tenderloins or 2 -3 large boneless skinless chicken breasts
• 15 corn tortillas
• 1 (8 ounce) bag mexican blend cheese
• 1 (8 ounce) bag cheddar cheese, jack
• 2 -3 tablespoons ground cumin
• 1 teaspoon chili powder
• 1 (8 ounce) can cream of mushroom soup
• 1 (10 ounce) can chicken broth
• 1 onion, diced
• 1 (10 ounce) can rotel, with chilies
• 3 tablespoons oil (i prefer grapeseed)

Recipe

• 1 heat oven to 375.
• 2 dice chicken into small bite size cubes and cook in pan with oil, ground cumin, and chili powder.
• 3 pour a light layer of chicken broth at bottom of casserole dish to line.
• 4 in a medium size bowl, add chicken, rotel, cream of mushroom, and chicken broth and mix.
• 5 line bottom of pan with corn tortillas
• 6 add chicken and soup mixture over the tortillas.
• 7 add a light layer of diced onion over soup mixture.
• 8 top with layered mixture between both kinds of cheeses.
• 9 repeat last 3 directions until casserole dish is filled and topped with cheese (usually only 2 layers).
• 10 cover with foil and bake for about 45 minute.