Thanksgiving Turkey Gumbo!

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 2 tablespoons vegetable oil
• 1/2 cup all-purpose flour
• 3 stalks celery, chopped
• 1 medium onion, chopped
• 1 small green bell pepper, seeded and chopped
• 1 bunch green onion, chopped
• 3 (14 1/2 ounce) cans chicken broth
• 1 (14 1/2 ounce) can diced tomatoes
• 1 (10 ounce) can rotel
• 1/2 cup red wine
• 1 -2 lb turkey
• 1 -2 lb smoked sausage (no beef)
• 2 tablespoons butter
• 1 -2 cup water
• 1 -2 teaspoon salt and pepper

Recipe

• 1 saute all vegetebals in 2 tbs butter until onion is clear and place into a large stock pot.
• 2 make a roux - pour 2 tbs vegetable oil into skillet and add 1/2 cup flour.
• 3 brown til flour reaches desired color.
• 4 stir in 2 cans of chicken broth.
• 5 add roux to vegetables in stock pot along with the 3rd can of chicken broth. (i use leftover turkey broth if i have enough.).
• 6 add leftover turkey and smoked sausage.
• 7 add 1 can of diced tomatoes and 1 can of rotel tomatoes.
• 8 add water as needed and salt and pepper to taste.
• 9 bring to a boil, then reduce heat and simmer for 2 hours.
• 10 serve over rice!