Tacos Al Carbon With Avocado Salsa

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 1/2 lbs flank steaks
• 3 -4 cloves garlic, minced
• 3 limes, juice of
• 1 lemon, juice of (juice of both lemon and lime should equal 1/2 cup)
• 2 tablespoons cilantro, finely chopped
• seasoning salt
• 1/2 cup olive oil
• 10 corn tortillas
• 3 small avocados, chopped
• 1 large tomato, chopped
• 1/2 onion, chopped
• 2 tablespoons cilantro, finely chopped
• 3/4 lime, juice of
• seasoning salt

Recipe

• 1 lightly sprinkle meat with seasoning salt.
• 2 cut into 3-4 large pieces.
• 3 mix lime and lemon juices, garlic, cilantro, and olive oil.
• 4 place meat and marinade in plastic bag or plastic bowl.
• 5 marinate 4-6 hours, turning occasionally.
• 6 discard marinade.
• 7 grill meat over medium heat@ 15 minutes, turning occasionally.
• 8 cook steak until desired doneness, the 15 minutes over medium heat creates medium done steak.
• 9 cut into strips and serve in corn tortillas.
• 10 top with 1-2 tbl.
• 11 of avocado salsa.
• 12 while meat is cooking chop up ingredients for avocado salsa, sprinkle with lime juice and seasoning salt.
• 13 i leave avocado pits in mixture to prevent discoloration.
• 14 to warm tortillas you may wrap them in foil and place on grill or wrap in paper towels and microwave for 30-45 seconds.
• 15 sprinkle with a small amount of water if tortillas are very dry before warming them.