Swiss Mushroom Pie

Total Time: 1 hr 5 mins Preparation Time: 25 mins Cook Time: 40 mins

Ingredients

• Servings: 8
• 1 cup flour
• 6 tablespoons chilled butter, sliced 1/4 inch thick
• 1/2 cup aged swiss cheese
• 1/4 cup sour cream
• 1 tablespoon butter or 1 tablespoon vegetable oil
• 2 cloves garlic, minced
• 1 lb fresh brown button mushrooms or 1 lb mushroom, cleaned
• 1 1/2 cups aged shredded swiss cheese
• 1 teaspoon salt
• 1/2 cup light cream or 1/2 cup milk
• 2 eggs, lightly beaten

Recipe

• 1 preheat oven to 425 degrees the pressed in crust measure the flour into a large bowl cut in the butter until the mixture resembles moist crumbs.
• 2 press the crust into a 9" glass or porcelain quiche pan or pie pan.
• 3 bake 10 min.
• 4 or until lightly browned.
• 5 the filling heat the butter in a heavy skillet, add the garlic and stir over low heat for 2 minutes add 8 mushroom caps to the pan and cook just until glazed.
• 6 1-2 minutes.
• 7 remove them and reserve slice the remaining mushrooms with the stems and add to pan cook and stir until the mushrooms are browned and any released liquid has evaporated.
• 8 sprinkle half the cheese over the baked crust top the cheese with the mushrooms, then the remaining cheese.
• 9 mix the salt, cream and eggs and pour into the pan, covering the ingredients evenly bake for 25-30 minutes or until a knife inserted just off center comes out clean.
• 10 about 5 minutes before removing the pie from the oven, place the reserved mushroom caps on top of the pie, spacing them evenly around the edge.