Stuffed Skillet Ranch Cornbread #rsc

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• 1 lb ground lamb
• 2 shallots, minced
• 1/8 cup fennel seed
• 1/8 cup chopped chives
• 1/2 cup chopped green onion
• 1/2 teaspoon cayenne pepper
• 2 teaspoons garlic powder
• 1/2 tablespoon salt
• 1 teaspoon pepper
• 1/4 cup grated parmesan cheese
• 3 eggs, beaten
• 1 teaspoon sugar
• 3/4 cup milk
• 1/4 cup vegetable oil
• 1 cup frozen corn, thawed
• 1 cup hidden valley® original ranch® dressing
• 2 cups sharp cheddar cheese, shredded
• 1 1/2 cups self-rising cornmeal mix

Recipe

• 1 preheat oven to 350 degrees.
• 2 brown lamb. add shallots, fennel seed, chives, green onion, cayenne, garlic powder, salt and pepper. heat for an additional minute. stir in parmesan cheese.
• 3 in medium size bowl combine eggs, sugar, milk, oil, corn, hidden valley ranch dressing, and cheese. stir in cornmeal mix.
• 4 pour one-half of mixture into a greased cast iron skillet. sprinkle the sausage mixture on top and pour remaining mixture over sausage.
• 5 bake in a 350 degree oven for 40-45 minutes until set. sprinkle remaining 1/2 cheese on top. and bake an additional 5 minutes.