Squash Casserole With Cheese And Bacon

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 12
• 5 -6 medium squash
• 1 large onion, chopped
• 6 slices bacon, cooked and crumbled
• 2 cups cracker crumbs
• 2 1/2 cups cheddar cheese
• 1 cup milk
• 2 eggs, beaten
• 3 tablespoons butter
• salt and pepper

Recipe

• 1 preheat oven to 350.
• 2 cut squash into cubes and boil with onion until tender. drain well and mash.
• 3 add remaining ingredients, except for enough cheese and cracker crumbs to top, and mix well.
• 4 pour into buttered casserole dish and top with remaining cheese and cracker crumbs.
• 5 bake at 350 for 30 minutes or until brown and bubbly.
• 6 let stand 5 minutes before serving.