Spicy Greens

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• 1 lb fresh spinach (or collard greens or kale)
• 1 tablespoon peanut oil
• 1/2 large onion, coarsely chopped
• 1 large tomato, chopped into small pieces
• 1/2 small lemon, sliced thin
• fresh ground pepper
• 2 tablespoons curry powder (to taste)

Recipe

• 1 wash the spinach thoroughly. cook in a saucepan over low heat about 5 minutes; do not add water. (there is usually enough water already clinging to the leaves to steam the greens.) collard greens or kale may take 7 - 10 minutes.
• 2 heat the oil in a skillet and sauté the onion and tomato for 4 - 5 minutes. add the cooked greens, lemon slices, and seasonings; stir constantly for a few minutes. serve hot.